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The whitsundays on a plate


Award winning dining in the heart of the Great Barrier Reef

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The whitsundays on a plate


Award winning dining in the heart of the Great Barrier Reef

 

A 'Must do' experience

Indulge in the region’s finest seasonal produce and a mouth-watering array of succulent seafood prepared fresh every day. Our food is d’vine and our Rum Bar makes the best mojito’s outside of Cuba!

 
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famous for our relaxed atmosphere


Open 7 nights 5pm - late.
Reservations are highly recommended.
Phone 07 4948 0088
 

Make a Reservation

famous for our relaxed atmosphere


Open 7 nights 5pm - late.
Reservations are highly recommended.
Phone 07 4948 0088
 

Make a Reservation

Fish D’vine and Australia’s original Rum Bar are an Airlie Beach institution and a favourite with both locals and visitors alike. Located in Queensland’s stunning Whitsundays, where 74 tropical islands nestle behind the Great Barrier Reef our innovative menu flows with the seasons and you’ll experience surprising and authentic tastes of the Whitsundays.

Fish D’vine and the Rum Bar may seem like separate identities under the same roof - but it’s really a marriage of flavours that come together... try our famous chilli mud crab with a Hemmingway daiquiri or barbequed tiger prawns with a Mojito and you’ll quickly fall in love with this drink of the sailors and the spirit of the sugar cane fields.

 

It’s impossible to keep our chefs away from the rum! If you’re a lover of all things sweet you must try our retro banana fritters drizzled in house spiced rum syrup - simply d’vine!

You certainly can’t miss our huge rum wall featuring over 450 rums, but you definitely can’t walk past the local seafood on display either. Our venue has several spaces where you can relax in our courtyard and cafe area, have a pre dinner cocktail or wine in the Rum Bar or soak up the air-conditioned comfort and table service in our main dining space.

Enjoy a family-friendly, fresh seafood dining experience and don’t worry if you’ve got a guest dining that doesn’t enjoy ocean food, we’ve got beef and vegetarian options as well!

 

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More than a restaurant


With Cooking Master Classes and Rum Journey tours we’re passionate about growing food tourism in one of Australia’s largest food bowls.

More than a restaurant


With Cooking Master Classes and Rum Journey tours we’re passionate about growing food tourism in one of Australia’s largest food bowls.

THE RUM BAR
EXPERIENCE

WITH DR RUM & HIS TEAM

Even if you're not a rum lover we believe there's a rum for everyone... just tell us what you normally drink and we'll create a rum that you'll fall in love with! For rum connoisseur's we'll take you on a journey through our collection and exchange tales of this fine spirit.

COOKING
SCHOOL

WITH THE FOOD JUNKIE

Our restaurant runs Cooking Master Classes on selected Sunday mornings with chef and Co-owner Bec Clark. A self confessed Food Junkie you'll learn tips and tricks of the trade as she shares her global obsession of travel and tastes as she searches for her next foodie hit!

D'vine CATERING

ANY LOCATION ANY EVENT

With a team of 17 chefs we're the largest catering company in the region. We provide functions in private homes, wedding/conference venues, on super yachts and the famous Whitehaven Beach. Food styles are tailored to suit your needs and budget.


Follow us on instagram! #dvine