ENTRÉES
$6.90
Crusty baguette
filled w/ house churned slow roasted garlic butter
$6.90
$17.90
Scallops grilled in 1/2 shell
with roasted garlic butter and a side of caesar style salad
$17.90
$18.90
Half dozen natural Coffin Bay oysters
with a side of baby shallot and white balsamic
$18.90
$19.90
Half dozen premium pacific oysters kilpatrick
grilled with sautéed bacon and house made BBQ sauce
$19.90
$15.90
Tempura battered local tiger prawns
with asian slaw and drizzled with soy and orange ponzu sauce
$15.90
$13.90
Golden fried calamari
in a parmesan & market herb crumb with whole egg tartare sauce and meyer lemon
$13.90
M $22.90 (w/ chips & salad)
MAINS
$23.90
Traditional beer battered fresh local fish
served with chips, seasonal salad and whole egg tartare sauce
$23.90
$24.90
Grilled local fish fillet
with chips, seasonal salad and whole egg tartare sauce
$24.90
$26.90
Classic San Francisco chowder
scallops, prawns, local fish, calamari, mussels and clams with toasted baguette
$26.90
$29.90
Ocean Basket
Beer battered local fish, oyster kilpatrick, 3 chilled Bowen prawns and golden crumbed calamari
$29.90
$32.90
Grilled fillet of local wild caught Barramundi
served on a warm salad of roasted vegetables with a spiced citrus dressing and macadamia nut pesto
$32.90
$32.90
Pan seared fillet of Atlantic Salmon
on a bed of preserved lemon and chive risotto with a tomato, parsley and lemon dressing
$32.90
$31.90
Thai style fish curry
with a medley of asian greens served with steamed jasmine rice and coconut sambal
$31.90
$35.90
Chargrilled 320gm thick cut Angus sirloin
served with parsnip infused mash, green beans and red wine jus
$35.90
$42.90
D'vine Surf n Turf
Chargrilled 320gm thick cut Angus sirloin, parsnip infused mash, greens beans and red wine jus. Topped with 1/2 garlic butter roasted moreton bay bug
$42.90
$25.90
Vegetarian ricotta tortellini
served in a rich tomato sauce with marinated vegetables & wilted spinach
$25.90
SIGNATURE DISHES
$149
Seafood indulgence - A feast for two or more
A 2 tiered tower brimming with an abundance of hot & cold local seafood including bugs, tiger prawns, South Australian oysters, Tasmanian smoked salmon and more
$149
Market Price
Local Mud Crab
Subject to availability - Your choice of how it’s cooked either:
Market Price
• Chilli Crab, wok tossed in our famous thai curry sauce served with steamed jasmine rice
• Singapore Black Pepper Crab, wok tossed in a spicy cracked black pepper & butter sauce served with steamed rice
• Natural, fresh crab served chilled with crusty bread and butter, house made cocktail sauce
Market Price
Crispy skinned whole Reef Fish
Ask about today’s catch! Drizzled with sweet soy, ginger & chilli sauce, accompanied w/ Asian greens & steamed jasmine rice
Market Price
SIDES
$4.00
Steamed jasmine rice
$4.00
$5.90
Crunchy chips
served with aioli
$5.90
$6.90
Farmer’s market vegetables
finished with fresh herb butter
$6.90
$6.90
Seasonal garden salad
Tomato, cucumber, radish, red onion and carrot mixed with a peppery rocket lettuce and lemon dressing
$6.90
$9.90
Caesar salad
Cos lettuce, crispy bacon, croutons and shaved parmesan tossed in our house made creamy caesar dressing
$9.90
KIDS
$10
Cheesy tortellini
in a tomato and basil sauce
$10
$10
Oven baked mini chicken drummers
with fresh salad & chips
$10
$10
Battered or grilled local fish
with chips and tartare sauce
$10
$10
Golden fried calamari
with chips and tartare sauce
$10
DESSERT
$12.90
Retro banana fritters
with spiced rum maple syrup and vanilla bean ice cream
$12.90
$12.90
Warm chocolate brownie - Gluten Free
with house made vanilla bean ice cream and toasted coconut
$12.90
$12.90
Rum & Raisin pudding
with butterscotch sauce and house made vanilla bean ice cream
$12.90
$12.90
Vanilla cheesecake
with mixed berry compote and house made ice cream
$12.90
$6.50
Homemade ice cream
See the board for today’s varieties!
$6.50