Uncover the gastronomic secrets of the Great Barrier Reef at this interactive and fun dining experience.
With a famous Rum Bar mojito in hand, you’ll discover local varieties of fish, learn how, when and where they’re caught, and how to prepare and cook them like a professional, before feasting on a seven-course seafood lunch.
Working alongside some of the region’s finest chefs and fishmongers, you can dive headfirst into a hands-on interactive cooking experience, or just kick back and enjoy the unrivalled showcase of wonderful coastal cuisine.
Either way, we’re certain you’ll find this unique event an unforgettable introduction to the Whitsundays on a plate.
Bookings Essential 4948 0088