$29 per person
Held at Lure Abell Point Marina - Discover the delightful aromas of Moroccan cuisine from preserved lemons to slow cooked tagines, pomegranate tabouleh to orange blossom brik pastries. A taste of this exotic cuisine will lead you to so many amazing foodie possibilities.
Includes training, tips, tastings and Master Class facts & recipe info sheet
For bookings phone Bec 0438 069 122