Canapés & sparkling on arrival
D’vine buffet lunch
Prizes for best dressed & best hat
Sweeps & lucky door prizes
Race live on multiple screens
Live music from 3pm

Tickets - $120

email: reservations@fishdvine.com.au
phone: 4948 0088

Menu

~ Slow roasted marinated beef w/ rich red wine jus

~ Triple smoked honey glazed leg ham w/ reduced green tomato chutney

~ Fresh local chilled tiger prawns w/ creamy homemade cocktail sauce

~ Citrus-cured salmon gravlax w/ buttered verjuice

~ Freshly shucked Coffin Bay oysters w/ shallot vinaigrette

~ Crispy prosciutto homemade Caesar salad

~ Wok fried Asian vegetables with ginger, garlic, sesame & soy

~ Charred spiced corn on the cob

~ Twice cooked roasted thyme & garlic potatoes

~ Creamy traditional potato salad

~ Sweet & sour Asian slaw

~ Market fresh garden salad

~ Crispy fried salt & pepper squid

~ Assortment of petite desserts