eat drink & celebrate at Fish D’vine

We opened our doors in 2004 and we’re longest established independent restaurant in Airlie Beach. With over 53 in our team, 17 chefs, dedication and a lot of happy customers.

We are passionate about our business and the importance we place on food provenance. The best produce is right on our doorstep with the fertile lands and Great Barrier Reef. We are proud to say that we source most of our produce locally.

Our team is passionate about the experience we provide when you visit our award winning restaurant.


Kev Collins - Co-owner

A lifelong fisherman and passionate chef Kev has spent his entire career in the hospitality industry, when not working Kev’s pantry is the sea, from the mangrove creeks to the Great Barrier Reef it’s completely normal for Kev to wake at 1am for the start of a great fishing session on the large mouth nannygai and coral trout. Kev  and can always find time for great fish and chips and cold beer. He’s so passionate about fishing and food he blogs about it here...


Bec Clarke - Co-owner AKA 'The Food Junkie'

Bec’s career spans over 30 years as a chef working in Melbourne, London and now the Whitsundays, the self confessed Food Junkie declares, "I can’t look at anything food related without something going on, I don’t know what it is… but something happens to me… Hot and cold flushes, tingling sensation, mouthwatering, stomach getting excited!” 

The Food Junkie now holds Cooking Master Classes in the restaurant on selected Sunday mornings and is passionate about growing food tourism in our region. For foodie inspiration visit Bec’s blog here...


Dr Rum - Rum Bar Manager AKA Mark Wyatt

The infamous Dr Rum is Australia’s Rum Ambassador, when he’s not behind the bar making mojitos and sharing his knowledge of this fine spirit he’s running Rum Journeys (which is like a tour and tasting through the world of rum). Dr Rum has has been lucky enough to be asked to get involved with judging global cocktail competitions, creating rum blends, advising distillers, importers, bars and generally sticking his nose into the Worldwide Rum community. Somewhere in this chaos, “Dr Rum” stuck as a name, It’s easier on the tongue than Rum Ambassador and a bit less snooty. Oh, and he refuses to wear a name badge with Mark on it.