Daily menu

Nibbly Bites

Cripsy prawn won tons with asian dipping sauces $ 9.90

Regular crunchy chips $4.90
with garlic aioli $5.50
with roasted garlic butter & parmesan $6.50
or with cheese & bacon $6.50

Crunchy potato wedges with sour cream $8.50

Crusty garlic bread roll $5.90

Premium Pacific Oysters, Natural $2.50
Kilpatrick or grilled with roasted garlic butter $3.00

Grilled half shell scallop with napoli sauce $2.90

Thai fish cake with sweet soy dipping sauce $2.90

BBQ jumbo prawn with garlic & lime aioli $3.90

Beer battered prawn cutlet $2.90

Calamari rings in bread crumbs & parmesan $15.90

Whitebait fritter $2.90

Tempura soft shell crab
Half $8.90
Full $14.90

Sides

Regular crunchy chips $4.50
with roasted garlic butter & parmesan, or with garlic aioli $4.90

Bowl of ratatouille $5.50

Garden salad $5.50

Greek salad $6.50

Jasmine rice $3.00

Daily Specials

Ask at the counter

Little Nippers

Spaghetti bolognese $8.50

Calamari & chips $8.50

Grilled fish & salad $8.50

Fish & chips $8.90

What?

You don’t eat fish?

Chicken parmigiana $18.90

Spaghetti bolognese $16.90

Vegetarian pasta $13.90

Veal parmigiana $18.90

Seafood

Seafood platter for two (ask at counter for daily varieties) $89.00

Super Seafood platter for two (be hungry!) $120.00

Fish D’vines famous beer battered fish & chips $17.90
with grilled fish $18.90

Goldband snapper fillets with Thai marinade (NT) $26.90°

Fresh Atlantic Salmon fillet in dill & capers with lime hollandaise (Tas) $25.90°

Spanish Mackerel in Cajun spice with lemon butter glaze (Qld) $23.90°

Yellowfin Tuna steaks with wasabi & lentil mayonnaise (NSW) $25.90°

King Salmon fillets in bread crumbs & parmesan with mango & tomato chutney (Qld) $25.90°

Whole Sole grilled & served with lemon herb butter (NZ) $23.90°

Grilled wild Barramundi fillets topped with hollandaise sauce (Qld & NT) $26.50°

Grilled wild Barramundi on steamed bok choy with macadamia nut pesto & sweet potato chips $28.50

BBQ Tiger Prawns served on a garlic, chilli & olive oil & pasta $23.00

Bucket of fresh wild caught local prawns served with dipping sauce & lemon $25.00

D’vine famous Thai curries (fish or prawn) $23.90

Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a touch of cream $25.90

D’vine tasting plate, four fish varieties (ask at counter for daily varieties) $27.00

Four beer battered prawn cutlets with chips & salad $17.90

Four whitebait fritters with chips & salad $17.90

Three fishcakes with chips & salad $17.90

°These meals come with a choice of chips, salad or Jasmine rice.

Desserts

Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $10.90

Warm flourless chocolate cake with white chocolate sauce $8.90

Sticky date pudding with caramel sauce & whipped cream $8.90

Selection of homemade ice-creams (ask at counter) $4.90

Signature Dessert
Rum baba traditional Caribbean dessert w/ vanilla bean ice cream and side tot of Flore de cana rum syrup to drizzle $11.90